Job Description
Sous Chef (Seasonal Summer Camp – Kosher Kitchen)
Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide)
May 14 – August 7, 2026
Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands-on role with primary responsibility for dinner service, desserts, milk line, and snacks , while helping ensure the entire kitchen runs smoothly.
If you’re organized, adaptable, and comfortable managing multiple stations in a fast-paced environment, this is a great opportunity to step into a leadership role for the summer.
Job Type
Seasonal (Full-Time, Summer) May 14 – August 7, 2026
Pay & Benefits
Key Responsibilities
Qualifications
Preferred Experience
Schedule
Work Location
In person – Cleveland, GA
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