Job Description
Job Title: Machine Operator – Food Production
Department: Production
Reports To: Plant Manager
Location: Manufacturing Plant
Contact Information:
International Spices
1040 Lucius Street
Fremont NE 68025
(402) 727-4600
Andrea.campbell@internationalspices.com
Job Summary
The Machine Operator is responsible for operating, monitoring, and maintaining production equipment in a food manufacturing facility. This role ensures that products are produced efficiently, safely, and in compliance with quality and food safety standards.
Key Responsibilities
Set up, operate, and adjust food processing and packaging machinery according to production requirements
Monitor equipment performance to ensure consistent product quality and output
Perform routine inspections and basic maintenance on machines
Troubleshoot equipment issues and report major malfunctions to maintenance or supervisors
Follow all food safety regulations, including GMP (Good Manufacturing Practices), HACCP, and sanitation procedures
Maintain accurate production records, logs, and reports
Ensure proper handling, measuring, and loading of raw materials
Keep work area clean and organized in accordance with sanitation standards
Work collaboratively with team members, supervisors, and quality control staff
Adhere to all workplace safety policies and procedures
Qualifications
High school diploma or GED (preferred)
Previous experience in a manufacturing or food production environment preferred
Basic mechanical aptitude and ability to operate machinery
Ability to read and follow instructions, recipes, and safety guidelines
Strong attention to detail and quality
Required Skills & Competencies
Good problem-solving and troubleshooting skills
Ability to work in a fast-paced environment
Strong communication and teamwork skills
Basic math and measurement skills
Reliability and punctuality
Physical Requirements
Ability to stand for long periods (up to 8–12 hours)
Capable of lifting up to 50 lbs
Ability to work in varying temperatures (hot/cold environments depending on area)
Frequent bending, reaching, and repetitive motion
Work Environment
Food manufacturing/processing facility
Exposure to machinery noise, temperature changes, and food production materials
May require shift work, including nights, weekends, and overtime
Additional Information (Optional Sections)
Certifications (e.g., forklift, food safety training) may be a plus
Opportunities for advancement into supervisor, or technician roles
Starting wage is $ 20.25 per hour
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