Job Description

Job Description

Job Description

Pizzaiolo – Miami

Join a standout hospitality group bringing Neapolitan-inspired pizza to the heart of Wynwood. This is a rare opportunity to train under a globally recognized chef and become part of a team dedicated to artisanal pizza making, innovative culinary techniques, and authentic Italian flavors. Enjoy career growth, a collaborative environment, and exposure to elevated standards in a dynamic setting.

Sous Chef Benefits & Compensation:

• Competitive compensation
• Growth potential within an expanding hospitality group
• Exposure to advanced culinary techniques and authentic Italian craftsmanship
• Collaborative and high-energy team environment

Sous Chef Requirements & Qualifications:

• Minimum 2–5 years experience as a Sous Chef in high-volume or upscale dining
• Strong skills in pizza making and dough fermentation
• Experience working with wood-fired ovens preferred
• Solid understanding of scratch kitchen operations
• Ability to work evenings, weekends, and holidays as needed
• Positive attitude and strong communication skills
• Passion for hospitality and delivering exceptional guest experiences

Sous Chef Preferred Background & Skills:

• Knowledge of Neapolitan or artisanal pizza techniques
• Italian language skills are a strong advantage
• Experience collaborating with culinary leadership in a team-oriented environment

Sous Chef Day-to-Day Responsibilities:

• Operate and maintain wood-fired pizza ovens with consistency and care
• Execute dough fermentation, proofing, and daily prep processes
• Maintain outstanding food quality, presentation, and station cleanliness
• Support ingredient quality control, inventory, and product rotation
• Uphold food safety and sanitation guidelines at all times
• Work closely with the culinary team to ensure an exceptional guest experience

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